On the 24th of March, we hosted our first designer dinner of the year at ‘Blossoming Connections,’ immersing ourselves in the epitome of refinement at ‘Sakura Elegance.’ It was an exquisite fusion of bespoke dining and high-end networking, presenting an exclusive fine dining experience where Japanese culinary mastery intertwined seamlessly with curated wines, cocktails, and bespoke dish-paired tableware. Against a backdrop of meticulously crafted tablescapes adorned with blossoms, attendees embarked on an elevated journey amidst delicate flavors and an elegant ambiance, fostering meaningful connections in a setting of unparalleled beauty and sophistication.
The aim of our dinner was to showcase how Cornflake can collaborate and deliver top-tier home automation services to prime sectors within residential and hospitality spaces. We eagerly anticipate the remaining dinners in 2024, which will be held with our key partners and guests.
Representing Cornflake:
- Gary Lewis, Director | Partner
- Henry Shepard, Hospitality Director
- Ben Rodrick, Design Director
Our attendees included representatives from Caldwell, MY Construction, EE Smith, Ascot Design, Lees Associates, Anna Owens Designs, and Studio Indigo.
Chef: Joshua Owens-Baigler, Founder and Head Chef at Angelina’s
Table Scaping: Anna Owens, Founder of Anna Owens Design
