Cornflake hosted Beck, leaders in the luxury fit-out industry across the Hotel, Museum and Residential sectors, for good company, food, and drink on Wednesday 7th of September. Award-winning interior designers Stephenson Wright collaborated to create the most beautifully decadent, richly dressed-themed table in our boardroom.
The event was hosted by Gary Lewis, Robin Shephard co-owners and Lula Scott Business Development Manager of Cornflake. Guests included Dan Herron – Group Director, Brian Hutchison – Pre-Contracts Director, Edward Kent – Board Director, Vanessa Budd – Business Development Executive, Shaun Carvalho – Board Director, Rob Brownwett – Operations Director, Stuart Ladbury Project Director and Tim Down Project Commercial Director of Beck and Natalie Stephenson from StephensonWright.
The highly acclaimed chefs catered for the fantastic dinner independent restaurant owners of The Mayfair Chippy and the Holy Carrot – JP Hospitality.
The aim of our unique dinner was to showcase how Cornflake can collaborate and offer the best possible home automation services to sectors in residential spaces. We aim to build and nurture our relationships with our clients, and hosting these intimate events is proven to be thoroughly enjoyed. We look forward to hosting our next dinner in partnership with Studio Indigo next week.
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